Finding your suitable readers for toaster oven cooking stone is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best readers for toaster oven cooking stone including detail information and customer reviews. Let’s find out which is your favorite one.
553 reviews analysed
1. 10 1/4 Rectangle Toaster Oven Baking Stone
Description
Item is 11″ long x 8″ wide x 3/8″ thick
2. Pampered Chef Toaster Oven, Small Bar Pan, 8.75" x 6.5" x 0.75"
Description
Pampered Chef Toaster Oven, Small Bar Pan, 8.75″ x 6.5″ x 0.75″ Our Toaster Oven Pan is the perfect size for reheating leftovers and heating up frozen foods like chicken nuggets and fries. The unglazed cooking surface will give you the excellent results our stoneware is known for each and every time you use it. Details 8¾” x 6½” x ¾”. Unglazed. No preheating—just place food on Stoneware and cook. Amazing heat retention. Moisture is drawn away from food for light and crispy results. Won’t retain oils, odors or flavors. Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks! Microwave-, freezer- and conventional and convection oven-safe. Made in the USA. Hand wash.
3. UNICOOK Small Pizza Stone, 10.25 Inch Round Pizza Grilling Stone, Baking Stone, Perfect Size for Personal Pizza, Ideal for Baking Crisp Crust Pizza, Bread, Cookies and More, Durable and Safe
Feature
- Made of all natural Cordierite stone, FDA & LFGB approved, sintered in 2100°F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. NO odor when heating!
- Full of invisible micro-pores which absorb excess moisture from dough, avoid the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza.
- Heat safe up to 1,450°F (787°C). Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies, biscuits and more at home with family and friends.
- 10.25″ in diameter and 0.5″ thick. Perfect size to cook a personal pizza in a small counter top oven or grill. Come with a free plastic multi-purpose scraper, easy to scrape off the residue stuck to the stone or use as a dough cutter and scraper.
- 【Warning】 Never use soap or detergent for cleaning! Never season pizza stone with oil or grease! Not dishwasher safe.
Description
Use Unicook pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.
How to Use Unicook Pizza Stone
It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.
1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.
How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.
3. Hand wash with warm water. Not dishwasher safe.
4. Use a brush or nylon pad to remove excess food.
5. Air dry the stone completely after cleaning.
Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.
Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Never handle a hot pizza stone with your bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.
4. Toshiba AC25CEW-SS Digital oven with Convection/Toast/Bake/Broil Function 6-Slice Bread/12-Inch Pizza Stainless Steel
Feature
- 7 preset menus: toast, bake, broil, pizza, cookies, defrost, reheat, rotisserie, keep Warm and convection
- Large, easy-to-read, backlit LED display with white text and blue background
- Holds six slice capacity, Fits 12 inch pizza
- Convection fan for even and faster cooking
- Includes baking pan and three-piece rotisserie kit
Description
This ten-function digital Toshiba toaster oven with convection has a six-slice Capacity and features a Stainless Steel front that will compliment any kitchen. It’s big enough to cook most family meals, including a roast chicken or 9×13 inch casserole. The large, backlit Blue LED digital display menu is easy to read and lets you adjust cooking mode, time and temperature with a simple turn of the dial the oven temperature can be set from 150 to 450 DegreeF for up to two hours. Upper and lower heating elements and a convection fan provide even cooking. The adjustable rack positions give flexibility to cook multiple types of food. A removable crumb tray simplifies cleaning. A baking pan and three-piece Rotisserie kit are included.
5. Pizza Stone, G.a HOMEFAVOR Heavy Duty Cordierite Pizza Grilling Stone，Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, Rectangular, 15×12 Inch, 7Lbs
Feature
- HIGH QUALITY CORDIERITE PROMISE NEVER CRACK – Our pizza stones are made of all-natural formulated cordierite, molding through 400 tons of pressure, heating over 2100°F for hours. Compare to Ceramic pizza stone, our pizza stone have a better thermal shock resistance which could reach to 1450°F( 787℃). So whatever you put it into oven or grill, the pizza stone will keep your food safe and all you need to do is just waiting for your delicious food!
- DISTRIBUTES HEAT EVENLY FOR OPTIMAL COOKING – Not like metal pans which often occurs sogginess, the professional grade porous material is highly absorbent to simulate brick oven cooking which is much more efficient than metal and could draw out moisture from dough, make pizza or flatbread with crispy crusts. Throw your trouble metal pans and choose a cordierite pizza stone, you will find make a delicious pizza is not difficult than you think!
- PERFECT SIZE FOR YOUR DIFFERENT USE – Measures 15″ by 12″. Golden thickness 5/8″(16mm), weighs up to 7Lbs. The pizza stone can be used to cook more than just pizza, the baking stone is also great for making cookies, loaves of bread, scones, cookies biscuits and more at home with family and friends. So it is not just a pizza stone, but a all-powerful baking assistant for your daily life!
- HOW TO WASH – Not dishwasher safe. Rinse to clean, and never use soap or detergent as it may be absorbed and affect the taste of foods. Never season pizza stone with oil or grease. Suggest to use tinfoil on the surface of the pizza stone when you make pizza. It will develop non-stick surface with regular use.
- BUILT TO LAST AND IDEAL FOR A GIFT – After a long-term market research. We found many customers complain they often receive a cracked or smelly pizza stone. If you order a cracked or smelly pizza stone as a gift for your family or friends, maybe it is a little embarrassed! So don’t buy other cheap and flimsy baking stone, it is made of poor material. Our pizza pan is made of FDA & LFGB approved Cordierite stone, no smell, never crack. Choose our pizza stone as a gift is your best choice!
Description
How to Use G.a HOMEFAVOR Pizza Stone?
It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.
1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 1 hour.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.
How to Clean a Pizza Stone ?
1. Let the stone completely cool off before washing.
2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.
3. Hand wash with warm water. Not dishwasher safe.
4. Use a brush or nylon pad to remove excess food.
5. Air dry the stone completely after cleaning.
Note:
1.A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.
2.Suggest to use tinfoil on the surface of the pizza stone when you make pizza to keep the surface clean.
Warning:
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Pizza stone can break if bumped or dropped. Handle with care.
4. Never handle a hot pizza stone with your bare hands.
5. Do not cut pizza on a pizza stone.
6. Round Pizza Baking Stone 9" Diameter, White
Feature
- Ideal for baking more than pizzas, including sandwiches, pizza, breads, toast, pastries and more
- Uniformly bakes with a crispier crust than most ordinary pizza stones
- Stone is non-absorbent and naturally stick-resistant
- Durable surface resists odors, stains and scratches
- Also available in 10 1/4″ Rectangle sold on Amazon
Description
The baking stone uniformly bakes with a crispier crust than most ordinary pizza stones. Naturally stick-resistant pan does not absorb stains and odors. Foods can be cut and served from the stone’s durable surface and the pan will naturally season over time. Durable surface resists odors, stains and scratches. Measures 9″ Diameter. Also available in 10 1/4″ Rectangle sold on Amazon.
7. AUGOSTA Pizza Stone for Oven and Grill, Free Wooden Pizza Peel Paddle, Durable and Safe Baking Stone for Grill, Thermal Shock Resistant Cooking Stone, 15 x 12 Inch
Feature
- New Product Promotion: 15% Off. Size: The pizza stone measures 15″ X 12″ X 0.6″, Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11″ X 15.6″ x 0.35″)
- Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
- Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
- Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
- After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
Description
New Product Promotion: 15% Off
Making pizza at home
Cooking pizza at home is becoming more popular, which leaves you free to select the best ingredients and save the money. Autosta pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.
How to use your stone
There is no need to soak the stone in water before use.
1. Pre-heat it to 500° F (260° C) for about 30 minutes.
2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.
3. Transfer the pizza to the top of the baking stone using our pizza spatula.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.
How to Clean your Pizza Stone
1. Let the stone completely cool.
2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.
3. Dry the stone in an oven completely after cleaning.
4. Air-dry the stone and store inside the oven or clean & dry place.
Notice
1. Please preheat the stone before placing food on it.
2. Do not use soap or detergent which may affect the taste of foods.
3. Never handle a hot pizza stone with your bare hands.
4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.
5. Pizza stone can break if bumped or dropped. Handle with care.
Important Note: As the main material of pizza stone is cordierite, if it’s not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.
8. Presto 03430 Pizzazz Plus Rotating Oven
Feature
- Rotating tray turns continuously to assure even baking.
- Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
- Timer signals end of cooking time and automatically turns off heating elements.
- Saves as much as 60% in energy compared to a conventional oven.
- Removable nonstick baking pan is easy to clean and store.
Description
Product Description
The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts
Amazon.com
This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack
9. Cuisinart TOB-260N1 Chef’s Convection Toaster Oven,Stainless Steel
Feature
- Spacious 0.95 cubic-foot capacity oven Fits 13″ pizza and 9″ x 13″ baking pan
- 15 cooking functions, including innovative dual cook, and speed convection.
- Digital controls with large blue backlit display and LED buttons. BPA free
- Always even toast shade control offers consistent results slice after slice. Interior light
- Unit Actual Dimensions: 20.87″ L x 16.93″ W x 11.42″ H
Description
Cuisinart chef’s convection oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches and bagels. Heating power of 1800 watts provides quick heat up time, precise temperature and perfect results every time. The easy-clean nonstick interior is so roomy it can hold a 13-inch pizza, 9 slices of bread, a 9″ x 13″ baking pan or an entire 9-pound chicken. Easiest way to make a real home-cooked meal – every day!
10. Waykea 12" x 12" Pizza Stone Square Baking Stone | Premium Cordierite Pizza Grilling Stone for Grill Oven RV Oven | Bake Homemade Golden Crispy Crust Pizza
Feature
- Durable pizza stone is brilliant for cooking crispier crust pizza or heat frozen pizza in oven or grill, also fits toaster oven, RV oven perfectly
- Made of natural cordierite, with excellent thermal shock resistance, can withstand extremely-high temperature (1400℉) without cracking
- Stone absorbs heat fast and transfers it evenly, draws moisture away from surface to cook perfect golden pizza crust
- 12” x 12” fits small and medium pizza sizes, 0.4” thickness for better heat transferring, perfect size for home application
- The multifunctional stone is also suitable for baking breads, pastries, biscuits at home, to help make healthy and fantastic baking
Description
Brand: waykea
Model: PS1202
Measurement: 12” x 12” x 0.4” (L x W x H)
Net weight: 3.9 lb.
Material: Cordierite
Features:
Durable & Healthy – Made of totally safe natural FDA grade cordierite material
Crispy Crust Pizza – Draw moisture away from surface to cook prefect golden pizza crust
Excellent thermal shock resistance – Withstand high temperature (1400℉) without cracking
Heat fast and evenly – Prevent burning the baked foods and avoid hot spots
Not just for pizza – Also for breads, pastries, biscuits and more
Multi-purpose – Use for grill, BBQ, toaster oven and RV oven
Ideal Gift for Family & Friends – Bring surprise on Mother’s Day, Father’s Day, Valentine’s Day, Thanksgiving, Christmas and more
Package included:
1 x pizza stone
1 x instruction
Conclusion
By our suggestions above, we hope that you can found Toaster Oven Cooking Stone for you.Please don’t forget to share your experience by comment in this post. Thank you!
