Top 10 Oven Flat Top

This Toshiba 1.6 cu. ft. 1200 watts microwave oven with its black stainless-steel finish and timeless look can match different kitchen styles. It features a smart sensor function with 6 auto menus, auto defrost & 1 lb. defrost for quick defrosting, cooking with 10 adjustable power levels, soften/melt function, express cook buttons for 1-6 mins, memory function etc. It is equipped with a bright LED light, glass turntable, energy saving eco mode, mute button, clock and kitchen timer. The bright LED digital display, easy-to-read control panel and easy-to grip door handle further improve the user experience.
PLEASE NOTE: The keypad is covered by a protective film during shipment. Please peel it off before first use. Kindly keep the packaging to contact Toshiba after-sales service or in case of product returns. For further information please refer to the user manual provided as a PDF document below the product description section.

The Gotham Steel Hammered Collection is beautiful and makes a bold statement in every kitchen, yet practical – nonstick, lightweight, scratch resistant and dishwasher safe! Award winning coating ensures the ultimate easy release — everything just slides right off the pan, no need for oil or butter – ever: Set includes – 8.5″ fry pan, 10.25″ fry pan with lid, 1.5QT sauce pan with lid, 2.5QT sauce pan with lid, 5QT stock pot with lid, stainless steel steamer with handles – everything one needs to start cooking! Solid aluminum construction ensures even heat distribution all around Ultra-durable, scratch-proof & metal utensil safe Lightweight design makes for a comfortable cooking experience Oven safe up to 500° F, The pots and pans are suitable for all stovetops, including induction Dishwasher safe makes for effortless clean up Premium stay cool handles are cool to the touch Toxin free – All Gotham Steel products are PTHE, PFOA and PFOS free

Comfee CFO-BB101 Mechanical Oven with 3 Cooking Modes, 4 Slices Bread, 1000W, Black. 3 functions in 1 – Bake, Broil, and Toast to satisfy your daily cooking needs. Functionality – Two easy to use dials to control temperature (150°F – 450°F) and cooking modes.

WYZworks Commercial Electric Griddle is a great addition to any size kitchen. Ideal for your average sized home countertop, mobile food truck, or standard restaurant. Our electric griddle works great with eggs, bacon, pancakes, french toast, hasbrowns, hot sandwhiches, Steaks and much more. 

Tips for Use: Be sure to periodically check drainage grease compartment. As with best cooking practices, be sure that you use a proper amount of oil, butter, or non-stick cooking spray to ensure your food does not stick or burn your griddle. 

Cleaning: When you are finished cooking, scrape off all the food residue and scraps from your griddle and wipe the griddle clean with a damp rag. Wear protective gloves, as the griddle will still be hot. Finally, add a thin coat of cooking oil, wipe it down with a rag. 

Specifications:

Voltage:110V
Power:1.6kw
Dimensions: 21.26″ x 18.5″ x 7.87″
Temperature Range: 122 F -572 F

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Take outdoor cooking to new levels with this Blackstone. It offers the traditional taste of barbecuing so you can enjoy your favorite foods. Fits 16 Steaks and Fits 72 Hot Dogs.