Top 9 Bradley Apple Smoke

The 6-rack digital smoker includes all the features of the electric smokers along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Specification interior construction: polished stainless steel exterior construction: powder epoxy steel internal cooking volume: 3432 inches3 cooking element watts: 500 smoking element watts: 125 power: 120 V 50 – 60 Hz , – 5.5 Amps (European: 240 volt – 50 Hz) ETL & CE listed maximum temperature: controllable up to 280F. Minimum temperature: subject to ambient temperature digital controls: temperature, time, smoke adjustable racks: 6 racks (11″ x 13″ cooking space) warranty 12 months from date original purchase specification exterior dimensions: 17″W x 14″D x 39″ht – 24″W with generator on side interior dimensions: 15″W x 11.5″D x 33″ht.Maximum Temperature :280ºF

Bradley Variety Pack Flavor Bisquettes hold the key to clean smoke flavor in any food, taking your recipes to new heights. These bisquettes produce perfect results every time you use your smoker thanks to an exacting manufacturing process. Using precise quantities at controlled pressures and densities, Bradley binds smoker chips rendered from the finest hardwoods to create each bisquette. When used in tandem with a Bradley smoker, the bisquette produce smoke up to four times cleaner than smoke from loose chips in a pan or burn box

When given the right tools, anything can be mastered. Designed specifically with the barbecue enthusiast in mind, The mess 130P features innovation both a novice & a pro will appreciate. Monitor your masterpiece using Bluetooth SMART technology & achieve perfect results with the built-in meat probe thermometer.  Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. Finish ribs, crisp chicken wings, or sear burgers using the innovative grill & finish element. With four chrome-coated smoking racks, there is plenty of room to smokeup to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt. We believe that given the right tools, anything can be mastered. That’s why we design products to help you along the way, Whether you’re a novice or a backyard BBQ Pro. We build products to make you proud. Choose your fuel source & start the journey. Try out different wood flavors & seasonings, & create signature dishes that become family traditions. Perfecting slow-cooked ribs has never been easier!

The Bradley flavor Bisquettes® are the secret to the Bradley Smoker™. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker™ burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. 120 count.

Build your own smokehouse with the Bradley Smoke Generator with Adapter. The generator itself is the same generator used in the Original and Digital Smokers. This generator also includes a stainless steel Adapter, allowing you to turn nearly any structure into your own smoker. A blueprint to build your own smokehouse is included with the generator. Put your own twist on smoked foods with the Bradley Smoke Generator with Adapter.

Wood Bisquettes:
These bisquettes in five flavors yield perfect results. Sixty bisquettes in five flavors–alder, maple, hickory, cherry, and special blend produces 20 hours of burn time.

Hickory Bisquettes: The preferred flavor for smoking pork, the bisquettes can be used for any meat. Forty-eight bisquettes produce 16 hours of burn time.

Mesquite: Nothing says Texas like the taste of mesquite. Perfect for beef, venison, or wild game. Forty-eight bisquettes produce 16 hours of burn time.

Smoker Cover
All-weather cover fits over your Bradley Smoker to protect it from the elements between uses. Made of laminated polyester. Imported.

The secret to the Bradley smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. A popular wood for smoking and considered by many to be the best wood for pork. Hickory’s strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory’s full rich flavor is excellent for any meat. Specifications:- 24 pack- flavor: hickory.

Hand selected from solid oak whiskey barrels for a full, rich flavor. – Beef, Wild game, Pork, Wild Turkey- 48 bisquettes per package

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. Features: – Cherry Flavor – Produces a clean smoke flavor Specifications: – 48 Pack – Flavor: Cherry