Top 10 Apple Squash Soup

Enjoy delicious, drinkable nutrition with this butternut squash and sweet potato sipping soup. It’s crafted with purposefully chosen, non-GMO ingredients without any artificial colors or flavors so you can enjoy the good stuff with no spoon needed. Nutritious recipe provides 20 percent or more of your daily recommended vegetables and is a great source of fiber. Sipping soup is perfect for increasing office morale, impressing visitors and more.

Enjoy delicious, drinkable nutrition with this sweet corn and roasted poblano sipping soup. It’s crafted with purposefully chosen, non-GMO ingredients without any artificial colors or flavors so you can enjoy the good stuff with no spoon needed. Nutritious recipe provides 20 percent or more of your daily recommended vegetables and is a great source of fiber. Vegetarian sipping soup is perfect for increasing office morale, impressing visitors and more.

Product Description

Wolfgang Puck Organic Signature Butternut Squash Soup is a blend of hearty vegetable stock, mellow butternut squash, sweet dairy cream and a hint of honey sure to delight the taste buds. Garnish with cranberry relish and a sprinkle of nutmeg to enhance the flavor.

About the Brand

Wolfgang Puck

For more than three decades, Wolfgang Puck has come to represent the ultimate in the culinary arts and restaurant hospitality. The Austrian-born Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants: the Hotel de Paris in Monaco, Maxim’s in Paris, and L’Oustau de Baumaniere in Provence. After spending two years as chef at the restaurant La Tour in Indianapolis, Puck moved to Los Angeles and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous.

After the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen, based on his popular recipes at Ma Maison, Spago, located in West Hollywood on the Sunset Strip, was an instant success and culinary phenomenon from its opening day in 1982. His first signature dishes–such as “gourmet” pizzas topped with smoked salmon and caviar and Sonoma baby lamb with braised greens and rosemary–put him and Spago on the Los Angeles foodie map. Over its popular 18 years, the original location of Spago earned many accolades, including the prestigious Restaurant of the Year award by the James Beard Foundation in 1994.

Over a span of 20 years, an empire of Wolfgang Puck dining establishments has opened, including fine dining restaurants in Los Angeles, San Francisco, Las Vegas, Palo Alto, and Maui and casual dining and quick service restaurants in nationwide urban centers, airports, and supermarkets. In May 2000, Wolfgang Puck Worldwide, Inc., was established to manage global brand strategy across Wolfgang Puck’s business activities in consumer packaged foods, cooking products, and other lines of products and media opportunities, including Wolfgang Puck’s Soups, one of America’s fastest-growing soups. Wolfgang’s philosophy with his soups, which applies to everything he does, is straightforward. As he says, “The recipe for all my soups is simple. The finest ingredients and lots of good, honest, old-fashioned love.” Wolfgang lives in Beverly Hills and has two sons, Cameron and Byron.

***MAY BE REPLACED WITH NEWER VARIETY OF SOUPS*** **2 CANS Well Yes! Campbell’s ** 2 CANS Well Yes! Butternut Squash and Apple Soup

Maya Kaimal’s Everyday Dal pouches are a delicious, ready-to-eat Indian entrée solution. In India, lentil dishes—known as “dals”—are enjoyed on a daily basis and provide an important source of protein for vegetarians. Our line of Everyday Dals are inspired by Maya’s family recipes and flavorful versions she has tasted on her travels. Featured beans include: red lentils, black lentils with urad dal, green split peas, green garbanzos with pigeon peas, and kidney beans with red lentils. They are all mildly spiced with traditional seasonings, but Maya gives them her own spin by layering in ingredients like coconut oil, carrots, corn, and butternut squash. This line offers a great way to get pure, plant-based protein into your diet in delicious and wholesome forms.   Sold in a microwave-friendly pouch, Maya Kaimal’s fully-cooked Everyday Dals come in five flavor combinations that can be eaten alone or paired with your favorite veggies, grain, or flatbread.  Simply slit open an inch at the top of the pouch, microwave for 90 seconds and enjoy a flavor-packed, nourishing meal. Maya’s Everyday Dals are USDA Certified Organic, Non-GMO Project Verified, Kosher Certified, Vegan and Vegetarian. *Consistency may vary.

Organic Soup; Creamy Butternut Squash

iskembe corbası

Chayote, also called mirliton or choko, is a gourd-like squash that is about the size and shape of a very large pear. The skin is pale green and smooth with slight ridges that run lengthwise. Many compare the color to a light green apple. The flesh is white and there is one soft seed in the middle. Chayote is grown in the US in several states including California, Florida, and Louisiana, and throughout South and East Asia, where they are harvested much larger than in the Americas, but it is native to Latin America. Historically, this squash was one of the primary foods of the Aztecs and Mayas.